Hello All! Well, it’s officially the last night of summer! Mom’s across the world are doing a happy dance while teachers are crying in bed! My kids are all very excited about tomorrow! Lila Grace has her outfit all ready and Ethan has his locker combination memorized! My little loves will be headed out the door in the morning with confidence and excitement. They have both requested their favorite breakfast and I thought this would be a great time to share it with yall. It’s so very easy and honestly takes less than 5 minutes and my kids devour it! So, grab your waffle maker and a can of Pillsbury Cinnamon Rolls and get cookin! Enjoy!
Ingredients:
refrigerated, uncooked Cinnamon Rolls
1. Place one roll on each square or section of your waffle iron. Close the lid and cook until the done
refrigerated, uncooked Cinnamon Rolls
1. Place one roll on each square or section of your waffle iron. Close the lid and cook until the done
2. Drizzle with the icing that came with them
3. Yes....that is it! You are done and they are so devine!!!!
That looks scrumptious! Mmm. I might just have to get myself a waffle iron. Nom! Happy Saturday! towe.
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