Tuesday, May 29, 2012

Southern Pecan Pie Mini Muffins

It's hard to believe there are only 5 ingredients in these wonderful little pieces of heaven.
They taste just like pecan pie! They are so easy to make and are a big hit anywhere you take them.
1 cup of packed brown sugar,
1/2 cup all-purpose flour ( I use whole wheat)
1 cup of chopped pecans
1/2 cup of butter (one stick melted)
2 eggs (beaten)

In a medium bowl, stir together brown sugar, flour, & pecans

Using a Pyrex measuring cup, melt butter in microwave.
Then beat the butter and eggs together until smooth.

    Then add your egg/butter mixture to your dry ingredients. 

Mix ingredients with a fork until combined
Spray your mini muffin pan with a non-stick spray.
Pour your mixture back into the measuring cup to help with pouring your batter into the mini muffin cups.

 Pour your batter into sprayed muffin cups.
Cups should be about 2/3 full.
(Hopefully you will be able to fill all 24....I only made it to 22 :)

Bake at 350 degrees for 20 to 25 minutes.
Cool on wire racks when done.

Serve with a cold glass of milk.Yummy!

My kids love them! They will be gone before you know it! 


  1. These look really yummy!

  2. Sounds delicious! I'm gonna make these for our next get together with friends!!

  3. I love pecan pie & Ilove anything bite sized:) I have to make these soon. I'd be thrillled if you were to share these at Whatcha Whipped Up Wednesday Hope to see you there!

  4. oh yeah! i love having milk with my goodies! Please link up to Foodie Friday

  5. Thank you for stopping by and linking up to Foodie Friday! I love your muffins!

  6. I'd like to invite you to join me at the Clever Chicks Blog Hop this week! http://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-8-turkey.html

    I hope to see you there!
    Kathy Shea Mormino
    The Chicken Chick