Wednesday, August 8, 2012

Angel Chicken In The Crock Pot!

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 I know what many of you are thinking! Oh my.....another chicken crock pot recipe! Well folks, I would like to give you a warning......if you do not make this recipe you are missing out on the world's best chicken dish! Yes folks,.......its that good! It is so very easy and it tastes like it was made in a 5 Star kitchen! It will be our secret that you just threw the ingredients in the crock pot!

I am making this dish and posting it especially for my super very close friend Meghan Hampton Knox who is currently living abroad in Sydney with her super awesome husband Steve-O! She has a very important job and is in charge of many important things which does not allow her very much time to master the craft if cooking! She is hosting a dinner party this weekend for her boss and requested that I post a fabulous easy recipe that was perfect for hosting! So...... this is to my BFF in Sydney! I love you Megs and can't wait to see you at Christmas!

4 boneless, skinless, chicken breast halves
1 (8-oz.) pkg. fresh button mushrooms, quartered
1/4 cup butter
1 (0.7-oz.) pkg. dry Italian salad dressing mix
1 (10-3/4-oz.) can condensed golden mushroom soup
1/2 cup dry white wineHalf of an 8-oz. tub cream cheese spread with chives and onion
Angel hair or penne pasta 

1.)Melt the butter in a saucepan over medium-low heat.
2.)Add the packet of dry Italian dressing mix and stir.
3.)Stir in the soup, white wine and cream cheese until melted and combined. 
4.)Place the quartered mushrooms in the bottom of your slow cooker.
5.)Set chicken on top of mushrooms.
6.)Pour the hot sauce over the chicken.
Cover and cook on low for 5 hours.
Serve over angel hair pasta or penne 

Source: The Rainy Day Baker 

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