Wednesday, July 18, 2012

Baked Spinach & Artichoke Dip with Crabmeat!

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  • 1 tablespoon butter
  • 3 1/2 cups loosely packed baby spinach leaves, coarsely chopped
  • 1 cup coarsely chopped artichoke hearts
  • 4 ounces cream cheese, softened and cut into cubes
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 6 ounces  of canned or fresh crab meat

  1. Preheat oven to 350 degrees.In a small skillet melt butter over medium heat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to a mixing bowl.
  2. To the spinach add artichoke hearts, cream cheese, 1/4 cup Parmesan cheese and crab meat. Stir to combine.
  3. Butter a small casserole dish, spoon mixture into the dish. Bake for 15 minutes.
  4. Remove from the oven, stir and sprinkle with remaining Parmesan cheese. Turn on the broiler and cook for 3-5 minutes or until top is browned and edges are bubbly.
  5. Allow to cool slightly and serve with crackers or pita chips! Enjoy!


  1. This looks sooo delicious! You really got my attention, by the photo alone!!!
    Oh boy, did you save some for us?
    I'm jotting down the ingredients and making this!
    And pinning it too!!

  2. Wow, now this is not your ordinary spinach and artichoke dip! Love the addition of crab meat. What a nice surprise. Thank you for linking to Foodie Friday!

  3. That sure looks amazing! I'm pinning it! Thank you for linking up. I hope to see you next week!

  4. It's almost 7 am, yet I'd eat this for breakfast! Looks really tasty!

  5. Love, love spinach artichoke dip! Such a great comfort food.

  6. I would have to leave the crab out (sadly allergic) but that dip looks divine!

    Thanks so much for sharing at Mealtime Monday! Can't wait to see what you link up tonight!


  7. After a few posts you have me hooked on your blog. I love your pictures and recipes. So happy I found your blog. Happy Thursday! towe.

  8. This looks SO yummy! I would love for you to come share at my Farm Girl Blog Fest:

    And while you're visiting, enter to win a copy of Laura Childs' new mystery Stake & Eggs (the tab to enter the contest is at the top of my homepage)

    Fresh Eggs Daily

  9. Loved the lemon cookies. These are next on the list. Can't wait...