Cinnamon Roll Waffles! Super Easy & Yummy!

Hello All! Well, it’s officially the last night of summer! Mom’s across the world are doing a happy dance while teachers are crying in bed! My kids are all very excited about tomorrow! Lila Grace has her outfit all ready and Ethan has his locker combination memorized! My little loves will be headed out the door in the morning with confidence and excitement. They have both requested their favorite breakfast and I thought this would be a great time to share it with yall. It’s so very easy and honestly takes less than 5 minutes and my kids devour it! So, grab your waffle maker and a can of Pillsbury Cinnamon Rolls and get cookin! Enjoy!

Ingredients:
refrigerated, uncooked Cinnamon Rolls

1. Place one roll on each square or section of your waffle iron.  Close the lid and cook until the done

2.  Drizzle with the icing that came with them

3. Yes....that is it! You are done and they are so devine!!!!

Strawberry Romanoff: Tastes Just Like LaMadeline!

 Hello all! I hope everyone is enjoying what we have left of summer! One of my favorite summer fruits is a strawberry. My kids love them too and every summer we go down to the local strawberry patch a pick an entire bucket. So.....we always have plenty of fresh strawberries around the house. We also love to go to La Madeline and have strawberry romanoff for dessert. So, I had the grand idea of trying to make a copy cat recipe! Guess what!??!?! I did a darn good job and it is so yummy! It tastes just like Strawberry Romanoff from LaMadeline! Yippee!

Also, one of my favorite people in the world was in town to help me cook! I call Grace "Sister Soul!" She is actually like a niece to me and is the daughter one one of my closest friends. She now lives in North Carolina and I miss her dearly! She is down visiting and she was my kitchen assistant this week! I love you sister soul and you did a great job in the kitchen!

Ingredients: 1/2 cup sour cream 3 tbsps brown sugar 1 tbsp vanilla extract  12 cup heavy cream 3 tbsps sugar 4 cups strawberries (fresh) (optional: A splash of brandy or rum)  Mix sour cream, brown sugar, vanilla, heavy cream, & sugar in a mixer until sauce starts to thicken. Chill for one hour and use the fresh strawberries for dipping! Enjoy!

Angel Chicken In The Crock Pot!

 I know what many of you are thinking! Oh my.....another chicken crock pot recipe! Well folks, I would like to give you a warning......if you do not make this recipe you are missing out on the world's best chicken dish! Yes folks,.......its that good! It is so very easy and it tastes like it was made in a 5 Star kitchen! It will be our secret that you just threw the ingredients in the crock pot!

I am making this dish and posting it especially for my super very close friend Meghan Hampton Knox who is currently living abroad in Sydney with her super awesome husband Steve-O! She has a very important job and is in charge of many important things which does not allow her very much time to master the craft if cooking! She is hosting a dinner party this weekend for her boss and requested that I post a fabulous easy recipe that was perfect for hosting! So...... this is to my BFF in Sydney! I love you Megs and can't wait to see you at Christmas!

4 boneless, skinless, chicken breast halves

1 (8-oz.) pkg. fresh button mushrooms, quartered

1/4 cup butter

1 (0.7-oz.) pkg. dry Italian salad dressing mix

1 (10-3/4-oz.) can condensed golden mushroom soup

1/2 cup dry white wineHalf of an 8-oz. tub cream cheese spread with chives and onion

Angel hair or penne pasta 

1.)Melt the butter in a saucepan over medium-low heat.

2.)Add the packet of dry Italian dressing mix and stir.

3.)Stir in the soup, white wine and cream cheese until melted and combined. 

4.)Place the quartered mushrooms in the bottom of your slow cooker.

5.)Set chicken on top of mushrooms.

6.)Pour the hot sauce over the chicken.

Cover and cook on low for 5 hours.

Serve over angel hair pasta or penne 

Source: The Rainy Day Baker