Wednesday Night Preview!

Wednesday Night Preview: Companies Coming Casserole! Super Yummy! Kids Love it! Get Your Ingredients Early!
1 pound of ground beef
1 bell pepper
1 onion
3 cans (8oz) of tomato sauce
8 ounces of extra wide egg noodles
1 package of cream cheese
1 container (8oz) of cottage cheese
1 container (8oz) of sour cream

The Brown Family's Banana Pudding

The Brown family banana pudding is a tradition for many of our family gatherings.

It is a hit wherever you take it and a real crowd pleaser.

Ingredients

2 bags of Pepperridge Farm Chessman cookies

6 to 8 bananas, sliced

2 cups of milk

1 (5 ounce) box of instant vanilla pudding

1 (8 ounce) package of cream cheese,softened

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) container of cool whip origional

 Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies

Slice bananas and layer them on top of cookies

 In a bowl, combine the milk and pudding mix,

blend well using a handheld electric mixer.

  Using another bowl, combine the cream cheese

(microwave for 30 seconds to soften)

& condensed milk together and mix well with a handheld mixer until smooth.

 Fold the cool whip into the cream cheese mixture and stir well until combined.

Now you have two bowls of yummy sweet mixtures

 Now add the cream cheese mixture to the pudding mixture

Stir until well blended

Pour the mixture over the cookies and bananas

Then cover with the remaining cookies

Super Yummy! Your Done!

Then give some to someone who you love very much..my grandpa.

I love you Poppy!

Southern Pecan Pie Mini Muffins

It's hard to believe there are only 5 ingredients in these wonderful little pieces of heaven.

They taste just like pecan pie! They are so easy to make and are a big hit anywhere you take them.

 Ingredients

1 cup of packed brown sugar,

1/2 cup all-purpose flour ( I use whole wheat)

1 cup of chopped pecans

1/2 cup of butter (one stick melted)

2 eggs (beaten)

Directions

In a medium bowl, stir together brown sugar, flour, & pecans

Using a Pyrex measuring cup, melt butter in microwave.

Then beat the butter and eggs together until smooth.

                           

    Then add your egg/butter mixture to your dry ingredients. 

Mix ingredients with a fork until combined

Spray your mini muffin pan with a non-stick spray.

Pour your mixture back into the measuring cup to help with pouring your batter into the mini muffin cups.

 Pour your batter into sprayed muffin cups.

Cups should be about 2/3 full.

(Hopefully you will be able to fill all 24....I only made it to 22 :)

Bake at 350 degrees for 20 to 25 minutes.

Cool on wire racks when done.

Serve with a cold glass of milk.Yummy!

My kids love them! They will be gone before you know it!